salle du restaurant Alpin - Les Fermes de Marie
Press

Condé Nast Traveller

12 December 2018
Bar - Les Fermes de Marie

This pioneering, chalet-style hotel was built from scratch in 1989 out of old timbers salvaged from Savoyard farmhouses. It was the brainchild of local couple Jocelyne and Jean-Louis Sibuet, who went on to create a mini-empire of small, interesting properties scattered across the Alps, Lyon, Provence, and St Barth’s. Along with all that gorgeous pine—sloping beamed ceilings, slated wood terraces, four-posters, and open fireplaces—comes comfort: a cozy mix of textures and muted shades from silvered cow-skin rugs and creamy flannels to soft wool plaids and deep leather sofas, plus the occasional baroque carved antique. "The Italian influence is part of the Savoyard heritage," says Jocelyne, who handpicks every interior detail. This is not the place for party animals: unlike Courchevel, the bling-free, laid-back attitude here draws a mix of young couples with children and an international crowd of ski enthusiasts who would rather sip local Génépi with friends than gyrate to a thrumming bass. After a stint on the powdery slopes, have lunch on the terrace of Le Restaurant Alpin and order the divine four-cheese fondue—worth every liver-blasting calorie. Dinner is an equally hearty affair: black-truffle pasta with local ham and Beaufort sauce, followed by blueberry pie. Those who aren’t die-hard ski bums can work it off in the heated indoor pool at the Pure Altitude Spa, where signature treatments are packed with Alpine berries, botanical extracts, and anti-aging mountain edelweiss. It’s a rustic-glam hotel that has considerably upped the style stakes in Megève.


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