Repas viande à la broche Ferme de Bacré Megève
Experiences

La Ferme de Bacré

Ferme de Bacré évènements famille
LES FERMES DE MARIE’S LITTLE SPOT OF HEAVEN

As Les Fermes de Marie celebrates its 30th anniversary, the Sibuets open the doors to their family farmhouse,  La Ferme de Bacré! Exclusively for hotel residents, guests staying at Les Fermes de Marie will soon enjoy the privilege of spending unforgettable times high up in the mountains. Imagine an enchanting evening in the snow, a sunny summer’s day or a wonderful autumn day in the mountains...

Welcome to La Ferme de Bacré! 

After taking the bridge to cross over the mountain stream, snow shoe up in winter or by-foot in summer, along the small path on a magical walk across mountain pastures, through the undergrowth, and discover this traditional wood and stone farmhouse. It is authentic and cosy and has a feel similar to lodges found in the Far North with festive dinners, deer antler ceiling lights, hunting trophies, patterned throws and patchwork cushions.

In the summer, meet every Wednesday and Friday evening for a cheese night and on Thursday and Saturday evenings to taste the Beef Lodge's specialities. 

During the falls season, have a special evening each Saturday in september, and each Wednesday and Saturday during falls holidays. 

THE PERFECT DAY

Situated on the Planay plateau with breathtaking views of the Aiguilles Croches peaks and the Megève valley, La Ferme de Bacré is the perfect setting for your incentives and meetings. Whether you’re looking to re-energise your teams, launch a new product or organise an exceptional experience for your customers, this is a place where you can combine enjoyment and relaxation in a unique setting. 

AN EXCLUSIVE EVENING

For an extraordinary evening with family or friends, La Ferme de Bacré can also be reserved for exclusive use. A place to take one’s time, admire nature and enjoy it in a secluded spot surrounded by loved ones.  For the evening meal, put together your menu with our chef: creamy polenta with cep mushrooms, spit-roasted leg of lamb or cheese speciality evening, anything is possible!

 

See the menu
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