L'Épicerie des Fermes

L'EPICERIE DES FERMES, AN EPICUREAN DREAM

This year, the Fermes de Marie is cultivating its love for good food. And to ensure a good harvest, it all starts in Megève, at the crossroads of 5 streets.   This is where a project is slowing germinating: a project to take over the iconic grocery store created by the Roc family in 1944, to source and deliver the very best of French, Italian and Savoyard products, and to offer an abundant supply of savoir-faire. 

 

The Epicerie des Fermes will enchant you in many ways.  Discover a selection of fine produce and general groceries, meticulously tested and chosen by the Sibuet family; wines and spirits from the best vineyards, seasonal fruits and vegetables, caviar, sardines, cheese and local cured meats. And alongside these, artisan pasta, home-made jams, granola and hot chocolate. The label guarantees the seasonality and naturalness of every item, with local products given priority, naturally.

DINNER TIME!

For the festive season or for any other occasion, indulge in the Fermes de Marie's signature products. The menu includes game and local cep mushroom “bourgeois pâté”, gravlax salmon, Maître Boujon's fondue mix and Alpine lake fish soup.   Plus a daily selection of freshly-prepared meals adds a little variety!

Open all year round, the shop also provides a home-delivery service.  In person or by telephone, do your shopping and we’ll do the rest.

The collaborations of the 30 years of Les Fermes de Marie

It is also here that you will find all the collaborations imagined for the 30th anniversary of Les Fermes de Marie with French brands, benchmarks of the art of living: fish soup from alpine lakes with 1890 Nature & Saveurs, bee honey from our mountains, from the hives of Les Fermes de Marie with Confidences d'Abeilles, chocolates with Chartreuse Verte, or the famous Infusion des Fermes de Marie, with aniseed and liquorice, from Pure Altitude. Don't miss either the fir green casserole engraved Les Fermes de Marie, in collaboration with Staub... enough to simmer a lamb of Megeve milk infused with serpolet or to prepare a wild strawberry crumble, all washed down with the red wine of the special 30-year vintage of Les Fermes de Marie, with the Domaine de Marie.