Toquicimes
From 16 to 18 October 2026, Toquicimes celebrates its 9th edition: three days with Chefs and artisans of taste to honour mountain cuisine.
October 16 to 18, 2026
Mountain Cuisine at its peak
From 16 to 18 October 2026, Megève hosts the 9th edition of Toquicimes. With no less than 75 restaurants, four of them Michelin-starred, the village has established itself as the capital of mountain gastronomy, giving it full legitimacy to host the event. An invitation to discover the local produce and the cuisine typical of the Alps.
Open to all and entirely dedicated to Alpine cuisine, Toquicimes brings together chefs, producers and artisans of taste for a whole weekend: tastings, workshops, demonstrations, talks, competitions and a generous, convivial programme.
Playful and gourmet, it is the unmissable autumn event in Megève, just minutes from Les Fermes de Marie.
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