In the heart of the village, discover this refined place decorated with wood and warm hangings, enhanced with trophies and skins where you detail, as you would leaf through a travel notebook, the butcher's menu and stall, which only present exceptional meats.
BOOKING
Tel: 04 50 93 05 03
Email: restaurant@lodgepark.com
TIMETABLES
IN WINTER
Every day for dinner.
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Telephone: +33 4 50 91 48 59
Department to contact:
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