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Le Beef Lodge

Steak house in the center of Megève


In the heart of the village, discover this refined place decorated with wood and warm hangings, enhanced with trophies and skins where you detail, as you would leaf through a travel notebook, the butcher's menu and stall, which only present exceptional meats.

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Meats rigorously selected and then cooked by a passionate chef, Christophe Cote, then presented and recommended by the “butcher” (meat consultant).
Le Beef Lodge specialty? Meats grilled in an Argentine oven, a charcoal oven blocked at 250°C

BOOKING


TIMETABLES

IN WINTER
Every day for dinner.

DISCOVER LE BEEF LODGE MENU.

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A question before booking?

Our team is at your disposal to guide you, respond to your specific requests or organize a tailor-made stay. Contact us or check out our FAQ for more information.

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From July 1 to September 1, 2021

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