At Fermes de Marie, Easter is celebrated in a warm and authentic atmosphere, between the last snowflakes and the first impulses of spring.
April 4, 5 and 6, 2026

The Easter weekend comes alive with happy moments for children, with big egg hunts organized in the Fermes gardens. Between laughter, surprises and chocolates, everything is designed to create unforgettable family memories, in an enchanting setting in the center of Megève.
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Easter is also an unmissable event for food lovers. At Fermes de Marie, the chefs highlight seasonal, refined and generous cuisine. Easter chocolates, signature desserts and fresh spring products make up menus designed to celebrate this festive period in an authentic and mountain spirit.
DISCOVER THE TRADITIONAL RESTAURANT
Staying at Fermes de Marie at Easter also means enjoying a moment of relaxation at the Pure Altitude spa. Face and body treatments inspired by mountain active ingredients, an indoor pool, sauna and steam room allow you to recharge your batteries after winter and approach the new season in great shape.
A stay at Fermes de Marie for Easter is the perfect balance between family, gastronomy, well-being and nature, in one of the most beautiful hotels in Megève.
Telephone: +33 4 50 91 48 59
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