The Fermes de Marie Diary

The Maisons & Hôtels Sibuet magazine, a showcase of the art of living in the mountains, the sea and the countryside, is now available online. Immerse yourself in the refined and inspiring universe of the iconic destinations of Sibuet Houses and Hotels.

An event that is now an unmissable event! Internationally renowned artists such as Norah Jones, Ibrahim Maalouf, Gregory Porter, Marcus Miller... have already ignited the scene of this festival, which promises to be once again memorable.

In the country of Mont-Blanc, the famous village of Megève has preserved its Savoyard architectural heritage and its unique character as a traditional village, highlighted by an exceptional panorama.

To celebrate the end of the year in style, Gala is launching its first edition of the Gala Spa Awards, putting the best spas in France in competition.

On the Vendée coast, across the Channel, in Paris, in the Alps... Here are 7 special letting go formulas created by zenitude pros in inspiring places.

No need to wait for Christmas, the magic of winter is celebrated every weekend in Advent at Fermes de Marie in Megève. As soon as the first snowflakes cover the roofs, the countdown begins in Children's Hamlet.

“Much more than a hotel, Les Fermes de Marie and its 2 hectare park are a rewriting of the art of living in the mountains”

Discover our collection of chalets with 5-star hotel services and concierge services.

Throughout the winter season, our Kid's Concierge has planned a program rich in fun activities for your children. To be discovered every day from December 20.

Discover the article “Les Fermes de Marie in Megève: where alpine luxury meets family warmth” by The Taste Edit.

The Little Guest Hotels Collection is a unique collection of luxury hotels designed for demanding families. The establishments selected meet very strict reception standards, facilitating the stay of children aged 0 to 12 as well as adolescents.

Discover the article “L'Alpage des Fermes: a mountain chalet lunch like no other” by The Taste Edit.