salle de restauration hôtel 5 étoiles Les Fermes de Marie

Our restaurants

cuisine traditionnel - Les Fermes de Marie

Le restaurant traditionnel

Natural local elegant

The Restaurant Traditional in the heart of the main chalet offers elegant cuisine highlighting local flavors. Favoring talented producers, he selects the best from each of them, in harmony with the seasons: fishes come from local mountain lakes, cuts of meat are signature Metzger, and the cheese platters are hand selected for us from the master Cheese-monger Boujon. 

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On Saturday nights, over open flames, the cuisine takes on a whole new taste! Once a week, the rotisserie is in the spotlight with flame-roasted beef rib and farm-raised rotisserie chicken or game when in season are accompanied by a traditional Savoyard dishes like the Crozets gratin,..the whole experience is a feast for the eyes and the palate!

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RESERVATION

Phone : +33 4 50 93 03 10
Mail : restaurant@fermesdemarie.com

OPENING HOURS

Everyday lunch and dinner

Lunch menu
Dinner menu
Cuisine traditionnelle - Les Fermes de Marie
raclette - Restaurant des Fermes de Marie

Le restaurant Alpin

LA FROMAGERIE DES FERMES DE MARIE

Immerse yourself in the heart of Savoyard folklore and discover a delicious menu at the Restaurant Alpin, a selection of fondues developed by Frédéric Royer, master cheese monger of Fromagerie Boujon: Beaufortoise cheese fondue or the traditional one but above all the fondue elected "Best fondue in Megève" at the Toquicimes gastronomic event.

BOOK A TABLE

Here, local specialties are placed on high, from fondue to traditional raclette to the péla des Aravis, a rich potato dish. You will rediscover the authentic and delicious taste typical to our mountain cuisine. And to end the evening on a sweet note, the gâteau de Savoie, a delicious sponge cake reigns proudly between the rustic blueberry tart and the poached vanilla pears.

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RESERVATION

Phone : +33 4 50 93 03 10
Mail : restaurant@fermesdemarie.com

OPENING HOURS

Everyday for dinner in winter

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salle du restaurant Alpin - Les Fermes de Marie
diner dans la salle à manger - Les Fermes de Marie

La salle à manger

THE LUXURY OF AN OUTSTANDING DINING EXPERIENCE

Discover the dining room, an intimate and convivial space where you can meet with friends or family. 

 

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RESERVATION

Phone : +33 4 50 93 03 10
Mail : restaurant@fermesdemarie.com
Possible privatisation on request

OPENING HOURS

30 years anniversary menu available every evening, reservation required. 160€ per person.

dressage de table - Les Fermes de Marie
Déjeuner en altitude à l'Alpage

Summer Alpage

A SIMPLY MAGICAL TABLE D'HÔTES IN A MOUNTAIN PASTURE

The Alpage des Fermes de Marie has preserved the hardworking spirit of the farmers who used to bring their animals up to the high mountain pastures to graze in times gone by. Refurbished with unpolished, authentic materials, this mountain pasture chalet successfully recreates an authentic atmosphere and a timeless history. The rudimentary decoration has nothing of the superficial or staged about it: the patina acquired over the years bears witness to the fact!

A Maisons & Hôtels Sibuet exclusivity 

This table d’hôtes, reserved exclusively for guests immediately lends itself to friendly cheer and shared moments, in this charming atmosphere heightened by the authenticity and beauty of the setting, to discover during summer and fall.

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OPENING HOURS

Wednesday and Sunday traditional Alpage lunch

Friday cheese fondue evening

faisselle - Les Fermes de Marie
Repas viande à la broche Ferme de Bacré Megève

La Ferme de Bacré

LES FERMES DE MARIE'S LITTLE SPOT OF HEAVEN

Every Saturday night the Sibuets open the doors to their family Farmhouse, la Ferme de Bacré for a Beef Lodge night !

Friendly walk, of about 20 minutes, aperitif outside around the braséro, evening in the atmosphere of our mountains eating grilled beef to the sound of the Baron's accordion. 

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Ateliers & cooking class

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