The Restaurant Traditional in the heart of the main chalet offers elegant cuisine highlighting local flavors. Favoring talented producers, he selects the best from each of them, in harmony with the seasons: fishes come from local mountain lakes, cuts of meat are signature Metzger, and the cheese platters are hand selected for us from the master Cheese-monger Boujon.
BOOK A TABLEOn Saturday nights, over open flames, the cuisine takes on a whole new taste! Once a week, the rotisserie is in the spotlight with flame-roasted beef rib and farm-raised rotisserie chicken or game when in season are accompanied by a traditional Savoyard dishes like the Crozets gratin,..the whole experience is a feast for the eyes and the palate!
Phone : +33 4 50 93 03 10
Mail : restaurant@fermesdemarie.com
Everyday lunch and dinner
Lunch menuImmerse yourself in the heart of Savoyard folklore and discover a delicious menu at the Restaurant Alpin, a selection of fondues developed by Frédéric Royer, master cheese monger of Fromagerie Boujon: Beaufortoise cheese fondue or the traditional one but above all the fondue elected "Best fondue in Megève" at the Toquicimes gastronomic event.
BOOK A TABLEHere, local specialties are placed on high, from fondue to traditional raclette to the péla des Aravis, a rich potato dish. You will rediscover the authentic and delicious taste typical to our mountain cuisine. And to end the evening on a sweet note, the gâteau de Savoie, a delicious sponge cake reigns proudly between the rustic blueberry tart and the poached vanilla pears.
Phone : +33 4 50 93 03 10
Mail : restaurant@fermesdemarie.com
Everyday for dinner in winter
View the menuDiscover the dining room, an intimate and convivial space where you can meet with friends or family.
Phone : +33 4 50 93 03 10
Mail : restaurant@fermesdemarie.com
Possible privatisation on request
30 years anniversary menu available every evening, reservation required. 160€ per person.
The Alpage des Fermes de Marie has preserved the hardworking spirit of the farmers who used to bring their animals up to the high mountain pastures to graze in times gone by. Refurbished with unpolished, authentic materials, this mountain pasture chalet successfully recreates an authentic atmosphere and a timeless history. The rudimentary decoration has nothing of the superficial or staged about it: the patina acquired over the years bears witness to the fact!
This table d’hôtes, reserved exclusively for guests immediately lends itself to friendly cheer and shared moments, in this charming atmosphere heightened by the authenticity and beauty of the setting, to discover during summer and fall.
Wednesday and Sunday traditional Alpage lunch
Friday cheese fondue evening
Every Saturday night the Sibuets open the doors to their family Farmhouse, la Ferme de Bacré for a Beef Lodge night !
Friendly walk, of about 20 minutes, aperitif outside around the braséro, evening in the atmosphere of our mountains eating grilled beef to the sound of the Baron's accordion.
Every saturday and sunday for a traditional lunch and friday for a cheese evening, discover our table d'hôte in a mountain pasture, a simply magical moment!
Read moreLooking where to buy fresh and exceptional products? The Grocery "L'Épicerie des Fermes" welcomes you every day in the center of Megève.
Read moreDiscover the Chef’s atelier at Les Fermes de Marie: a place where the food is savored with simplicity and authenticity.
Read moreNeed help to book your stay ?
Contact us at +33 4 50 91 48 59 or request to be called back :
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Contact us at +33 4 50 91 48 59
Your message has been sent!
In accordance with the "Data protection act", you have the right to access and rectify data concerning you, and to oppose their processing. To know more about it here
