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Le Relais Mont-Blanc

Cuisine of the Alpine arc

In the center of Megève, on the Place du Clocher, discover traditional mountain cuisine where the plates intersect, a bit like in the centuries spent in the relays, Italy, Savoy and Switzerland.

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Risotto with Bleu de Termignon and saffron from the Alps, lamb matafan with Fontina polenta, linguine in Beaufort cheese and crispy bacon or even the “half-and-half” fondue with Vacherin... The real taste of the Alps.

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BOOKING

TIMETABLES

WINTER: Daily, lunch and dinner.
SUMMER: Closed.

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Our restaurants in Megève

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Les Fermes de
Marie's cuisine

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Summer in Megève

From July 1 to September 1, 2021

Stay in a luxury chalet and benefit from unparalleled hotel service. Whatever your expectations, our teams will be there for you.

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BBQ lunch in Megève

Discover the essential barbecues at Fermes de Marie.

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Mountain Cuisine

Discover the cuisine of Les Fermes, an inventive and modern mountain cuisine.

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Gourmet Addresses in Megève by Sibuet

Discover the best gourmet addresses in Megève by Sibuet!

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